Taste Ours-

Coconuts to crack and grate, lemons and limes to zest, we worked at big round tables mixing everything by hand a la Emily Dickinson and her maid Margaret Maher. The two often worked together and so we baked in small groups too.

We made fresh coconut cake and gingerbread formed into light and soft cookies — all from Emily Dickinson’s own recipes.

At left is one of our work tables and the right the coconut cakes about to go into the oven.

Here are the post-oven results cooling on racks and ready to be consumed at our afternoon tea.

A satisfying day in Amherst, MA where workshop participants sought summer and tasted Emily’s.

All part of my new project #OldSkills4NewMinds

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