Emily A La Carte!

Roll up sleeves, tie apron, take hammer to coconut “testa” and “mesocarp” and grate the “nut” –

That’s some of what we’ll be doing in my Emily Dickinson baking workshop when preparing to make these light-as-air and delicious coconut cakes.

It’s this Saturday, July 17, in Amherst, MA

You may sign up for that workshop or for Marta McDowell’s herbarium-making intensive or any piece of the Emily-themed weekend!

Call: 413-259-1584  or write:  jsgray [at sign] crocker.com

Would have Summer? Taste of ours


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